Matcha and Coconut Energy Balls - CNM Natural Chef and Vegan Natural Chef

Matcha and Coconut Energy Balls

Matcha and Coconut Energy Balls

Servings: 14 Balls


  • 2 tsp chia seeds
  • 1 tbsp maple syrup
  • 1/2 cup almond butter
  • 1/2 cup Ground almonds
  • 1/2 cup desiccated coconut
  • 1/2 tbsp matcha powder
  • 1/4 cup coconut oil
  • For Dusting
  • 1 tsp desiccated coconut
  • 1 tsp matcha powder
Course: Snack
Keyword: Vegan


  • To make the energy balls, add the coconut oil, almond butter, ground almonds, desiccated coconut, chia, maple syrup and matcha powder to a food processor. Blend well to combine.
  • Transfer the mixture to a bowl and refrigerate for 10 minutes to firm up.
  • Divide and roll the mixture into 14 even balls.
  • Dust each energy ball in the remaining matcha powder and sprinkle with the remaining coconut to serve.


CNM recommends the use of organic ingredients.
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