“I just published my first book!”

I first found out about CNM through my mum, she studied nutritional therapy and her passion for the course inspired me.

Soon after, I enrolled on the CNM Short Course ‘How to make natural skincare products’

Starting this workshop reignited my passion for all things natural. Several years later, after becoming a qualified health coach, I returned to CNM to study on the Natural Chef course.

Having learnt a lot about nutrition from my mum and through my course, I needed to know how to make it professionally and write about it.
The best part was discovering how to write recipes and turn my Natural Chef Diploma into a business.

On the course, I learnt everything from raw and cooked food to sprouting and fermenting, juices and smoothies to baking – all with a healthy and therapeutic focus.

A huge factor in my love of natural nutrition was the exploration of non-pharmaceutical paths to managing my eczema – healthy eating and lifestyle was a big factor in this.

Now I’m on a mission to support others with eczema, helping them understand how to manage their condition through food and nutrition.

Spreading the word about the link between natural skincare, healthy eating and treating eczema is so important to me. Thank you CNM for teaching my mother the valuable skills she passed on to me, for showing me how to make natural skincare products and for teaching me how to create delicious recipes which help me thrive.

‘The Beauty of Eczema’ is my book, available to buy on Amazon, and my online programme is coming soon. You can find my recipes and beauty product recommendations on my website and social media feed.