CNM’s Natural Chef training has been developed to meet the growing demands of a society increasingly interested in healthy food that supports and promotes health.
The CNM Natural Chef opens doors to a variety of careers
Options include becoming a Natural Chef in a restaurant, health café, or spa; working as a private chef, or developing your own healthy catering or food business.
From cooking instructor, product developer, food and recipe writer or cookbook author, to educating clients and businesses on how to prepare natural foods, the possibilities are endless. Professionals such as a Nutritionists, Naturopaths, Nurses, Herbalists or Fitness Instructors can use their CNM Natural Chef title as an adjunct to develop their existing business.
“I’ve joined CNM’s Natural Chef Diploma Course. I believe with the further training and credibility that comes with the qualification, I can really take my skills and opportunities to the next level.”— Kelly Little, CNM Natural Chef Student
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